Substitute onion for shallot, but scallions are a little trickier
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THE WASHINGTON POST – Each Wednesday, Aaron Hutcherson and Becky Krystal answer questions and provide practical cooking advice in a chat with readers at washingtonpost.com/community. Aaron and Becky write and test recipes for Voraciously, The Washington Post’s team dedicated to helping you cook with confidence. Here are edited excerpts from a recent chat. Q: I […]
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