Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
Por um escritor misterioso
Descrição
With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
![Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social](https://amuraworld.com/images/articles/132-route-des-vins/075-chef-carlos-gaytan/077-platillo1.jpg)
Chef Carlos Gaytán
Janet Isabelli on LinkedIn: Chicago Chefs Cook for Emilia-Romagna - Tales - Chicago, IL
![Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social](http://gapersblock.com/drivethru/dsc_0022.jpg)
Gapers Block : Drive-Thru : Chicago Food - Event
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Food & Drink Page 2, Chicago News
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In Memory: Carlos Gaytan & Guest Mexican Chefs Celebrate Day of the Dead at Tzuco
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Small Business, Chicago News
![Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social](https://www.finedininglovers.com/sites/g/files/xknfdk626/files/2019-09/Lives-With-Flavor.jpg)
Carlos Gaytán's immigrant story features in documentary Lives with Flavor
![Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social](https://i.ytimg.com/vi/jBSRrzgFyGU/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAGS32Y4JmEcS71mDbziimhRXi8Qg)
Chef Carlos Gaytan, Restaurant Mexique
Carlos Gaytan Brings His Mexican Hometown to Chicago with Tzuco – Chicago Magazine
![Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social](https://culinaryinstitute.southwestuniversity.edu/wp-content/uploads/2023/02/Carlos-G-nobckgRESIZED.png)
Carlos Gaytan Culinary Institute By Southwest University
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por adulto (o preço varia de acordo com o tamanho do grupo)