What Is Flank Steak?
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Descrição
Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.
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One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank
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Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the
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