Herb Seeds - 'Pepper Cress
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Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man
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Pepper Cress Seeds Curled for Garden Herb or Microgreens and Sprouting H253 (1,600 Seeds) : Patio, Lawn & Garden
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Cress, sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb.
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cress or Garden cress or Halim or Hab el Rashaad or Thufa in Saudi Arabia and is a popular herbal plant. Leaves are used in salad. Lepidium sativum seeds are thought to
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