Chapter 3 Determinants of the Valorisation Capacity of Industrial
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R E S E A R C H - Industrieel Ontwerpen - TU Delft
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Alginate industrial waste streams as a promising source of value-added compounds valorization - ScienceDirect
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3.2. Factors that guarantee innovative and successful co-creation - Systemwide analyses: cocreation
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Food waste and by-product valorization as an integrated approach with zero waste: Future challenges - ScienceDirect
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Full article: Recent advances in microbial engineering approaches for wastewater treatment: a review
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Biocatalysis as Key to Sustainable Industrial Chemistry: ChemSusChem: Vol 15, No 9 - Chemistry Europe
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Frontiers Toward a preliminary research agenda for the circular economy adoption in Africa
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Roadmap to Biodegradable Plastics—Current State and Research Needs
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A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
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Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects
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Sustainability, Free Full-Text
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3-D surface response for (a, b) ash content and (c, d) pH of biochar
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Techno-economic analysis of a food waste valorisation process for lactic acid, lactide and poly(lactic acid) production - ScienceDirect
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Which factors promote or inhibit enterprises' participation in industrial symbiosis? An analytical approach and a case study in China - ScienceDirect
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